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Mashed potatoes and hamburger meat with gravy.

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Mashed potatoes and hamburger meat with gravy Lindsey Steele Missouri. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.

Mashed potatoes and hamburger meat with gravy instructions. Add the seasoning and brown up the meat. Drain the grease into a bowl and save for later.
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Ingredients Mashed potatoes and hamburger meat with gravy namely:

You Set Up of For the meat.
You Set Up 1 pound of ground beef or Turkey.
You Set Up of As much garlic as you want.
You Set Up of Salt.
Set Up 1 teaspoons of pepper, parsley,.
Set Up Here 2 teaspoon of celery flakes.
You Set Up 2 teaspoon of cajun season.
You Need 4 bags of your favorite kind of potatoes.
You Set Up of For the gravy.
You Set Up of The dropping of the the ground beef.
You Need 2-4 teaspoons of flour.
Set Up Here 1 cup of warm water.

Start your water for the potatoes. But you can use whatever kind you want. When I was a child -before dinosaurs lived, water was evented, and mountains had formed -my elementary school lunch would sometimes be mashed potatoes (totally fake ones!) covered with a hamburger gravy and served with a side of canned spinach or green peas (both of which I loved). Add salt and pepper to taste.

How to make Mashed potatoes and hamburger meat with gravy step by step

Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
Drain the grease into a bowl and save for later.
Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
You can add more of you want more. It is all up to you. But you dont have to add anything to it..
Move it off the burner.
Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Stir until ground meat is no longer pink and the onions are soft. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. .

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