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Explanation Chicken Fajitas

Chicken Fajitas.

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Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet.

Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil.
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Ingredients Chicken Fajitas is:

You Need of canola oil, divided.
You Set Up of lemon juice.
You Need of seasoned salt.
You Need of dried oregano.
You Need of ground cumin.
Set Up of garlic powder.
Set Up Here of chili powder.
You Need of paprika.
Set Up of crushed red pepper flakes (optional).
You Set Up of boneless skinless chicken breast, cut into thin strips.
You Need of medium sweet red pepper, julienned.
You Need of medium green pepper, julienned.
You Need of medium yellow pepper, julienned (optional).
You Set Up of green onions, thinly sliced.
Set Up Here of chopped onion.
You Need of flour tortillas (8 inches), warmed.
You Set Up of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Add the chicken, bell pepper and. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Easy Chicken Fajitas are one of our all-time favorite dinners.

Here's how to make Chicken Fajitas Langkah demi langkah

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house! Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then sauté some chicken, mix and serve! .

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