Recipe: Steam fish and vermicelli

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About Steam fish and vermicelli

Steam fish and vermicelli.

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'Steamed Fish fillet with Rice Vermicelli'. Marinate the fish fillet with the seasoning, keep aside for a while. You will learn how to cook Asian Food and European Food in my channelHow to cook: Steam Fish with.

Bring water to a rolling boil. Mix the lemon juice, salt, thyme, parsley, and mustard together in a small bowl. Sprinkle the onion, zucchini, and tomatoes evenly over the top of each fillet.
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Ingredients Steam fish and vermicelli namely:

You Need of fish fillet.
You Need of vermicelli.
Set Up of spring onion.
You Set Up of salted vegetable.
You Need of pepper.
You Set Up of salt.
You Set Up of rice wine.
You Need of soy sauce.
You Need of corn starch.

Mix the salt, oyster and fish sauce in the cup of water and pour it over the rice vermicelli. Arrange the marinated fish fillet on the rice vermicelli. Saute the chopped garlic with the oil and keep aside. Place soaked vermicelli on a plate then top with peeled prawns.

Manufacturing process Steam fish and vermicelli step by step

Soak vermicelli and salted vegetable in the water.
Marinade fish fillet with rice wine and wait for a moment.
Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch.
Cut the salted vegetable into small pieces then put in the plate like this picture.
Steam about 8 minutes and put the spring onion on top.
Heat 2 spoonful of oil and flush on top.
Add soy sauce.

Fry garlic and chilli for a few seconds then mix with other condiments. Garlicky, spicy and savoury Place vermicelli noodles on a plate with prawns on top in one layer. Evenly put all the minced garlic, including cooked and uncooked on the prawns. Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers. Steamed Scallop is a famous Chinese dish, quite popular in provinces aside the sea. .

Steam fish and vermicelli Already ready here