Recipe: Soy Meat Sauce Tortilla Wraps

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Soy Meat Sauce Tortilla Wraps.

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Great recipe for Soy Meat Sauce Tortilla Wraps. Are you a vegetarian who likes to eat meat-like food? With using soy meat, you can make a "meat-like" sauce!

It is one of my favorites food recipes. For mine, I am going to make it a bit unique. Soy Meat Sauce Tortilla Wraps is one of the most well liked of recent trending foods in the world.
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Ingredients Soy Meat Sauce Tortilla Wraps is:

1. You Need 20 of Corn tortilla shells.
2. Prepare 130 g (4.58 oz) of Dried soy meat.
3. Prepare 1 of Onion *large.
4. You Need 1-2 of Carrots.
5. You Need 1 of Potato *large.
6. Set Up 1 of Tomato can *400 g (14.10 oz).
7. You Need 1 tbsp of Garlic powder.
8. You Need 1/2 tbsp of Ginger powder.
9. You Set Up 1 tsp of Nutmeg powder.
10. Set Up 2 of Bay leaves.
11. You Set Up to taste of Salt & Pepper.
12. Prepare to taste of Butter.
13. You Set Up to taste of Shredded cheese.
14. Set Up Here to taste of Habanero sauce.

Serve them with butternut squash stars for a beautiful effect. Fold into warm flour tortillas and serve with Pico de Gallo. sauce. Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and chile pepper sauce to the onions. In a small bowl, whisk together the soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes.

Here's how to make Soy Meat Sauce Tortilla Wraps Langkah demi langkah

1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water..
2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum..
3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture..
4. Add garlic, ginger, and nutmeg powders, then stir-fry some more..
5. Season it with salt & pepper..
6. Add a can of tomatoes and mix well..
7. Add bay leaves and stew for a while..
8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them..
9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit..
10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!.

Next, in a skillet over medium-high heat, drizzle oil and let it heat up a minute. Add the ground pork to the oil and break it up as it cooks, until it's all nice and browned. In a small bowl, whisk water, sweet-and-sour sauce, sherry, soy sauce, soup mix, ginger and garlic until blended; pour over pork. In a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. Combine the soy sauce, sesame oil and rice wine (or red sherry) in a bowl. .

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