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Baked Chicken in Tomato Sauce.

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Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything.

Baked Chicken in Tomato Sauce We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil. Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later).
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Ingredients Baked Chicken in Tomato Sauce is:

You Set Up of chicken drumsticks.
Set Up of olive oil.
You Need of tomato sauce.
You Set Up of cherry tomatoes (halves).
You Need of Basil and oregano herbs.
You Set Up of Garlic and onion powder.
You Need of Salt and pepper to taste.
You Set Up of Garnish.
You Set Up of Grated cheese.
Prepare of Olives.

Reduce heat of skillet to medium. Add one tablespoon of olive oil. The easiest garlic butter tomato baked chicken with mozzarella. Which sauce is best for this creamy chicken recipe.

Here's how to make Baked Chicken in Tomato Sauce step by step

Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them..
Pour tomato sauce on the chicken. The sauce doesn't need to cover everything, just pour on top..
Sprinkle the herbs, garlic, onion, salt and pepper as you prefer..
Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste..
Cover the tray with aluminum foil and bake for 40 minutes..
Remove aluminum foil and bake for another 10 minutes..
Serve hot with grated cheese or olives..

I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available. A great alternative would be marinara sauce. You can also make it with diced tomatoes but I prefer tomato sauce because it's smoother and thickens faster. Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up. Season chicken with salt and fresh ground pepper. .

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