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✓Want to know Make Saucy Chicken Chowmein Indian Chinese Style

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Hi, let's try make Saucy Chicken Chowmein Indian Chinese Style

Friend Angel Recipelet try Saucy Chicken Chowmein Indian Chinese Style for serving mother. for cooking Saucy Chicken Chowmein Indian Chinese Style very easy.

Overview Saucy Chicken Chowmein Indian Chinese Style

Saucy Chicken Chowmein Indian Chinese Style.

with Saucy Chicken Chowmein Indian Chinese Style brother can be ideas create food menu with Family, Saucy Chicken Chowmein Indian Chinese Style very easy way make it.keep follow process of making it.

Saucy Chicken Chowmein Indian Chinese Style
follow along Angel Recipe how makingSaucy Chicken Chowmein Indian Chinese Style.

Ingredients Saucy Chicken Chowmein Indian Chinese Style below:

  1. You Need 3-4 blocks of noodles.
  2. Set Up Here 2 cups of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).
  3. You Need 3-4 cloves of Chopped up garlic.
  4. You Need 2 tbsp of oil.
  5. Prepare 1-2 tsp of Soya Sauce (depending on salt content).
  6. You Set Up 1-2 tsp of chilli sauce.
  7. You Set Up 1 tsp of vinegar.
  8. You Need Pinch of Ajinomoto or Bonito Flakes to get the umami going.
  9. You Need to taste of Salt.
  10. You Need 1 tsp of powdered White pepper or Black pepper.

Manufacturing process Saucy Chicken Chowmein Indian Chinese Style Langkah demi langkah

  1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.
  2. Make fresh chicken stock; add salt to taste.
  3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.
  4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..
  5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.
  6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..

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