Recipe: Roasted Vegetables for Beef Braciole

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Overview Roasted Vegetables for Beef Braciole

Roasted Vegetables for Beef Braciole.

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Turns out ingredients Roasted Vegetables for Beef Braciole below:

1. You Need 1-1/2 pound of potatoes mixed red and white.
2. You Set Up 1 pound of baby rainbow carrots.
3. You Need 12 ounces of Brussels sprouts.
4. You Set Up of To taste salt.
5. You Need As needed of extra virgin olive oil.
6. You Need 3 quarts of salty water.

Here's how to make Roasted Vegetables for Beef Braciole step by step

1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts..
2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes..

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