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Overview Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1).

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Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Once the water is boiling, stir in the penne, and return to a boil. A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors.

A Greek pasta salad recipe bursting with Mediterranean flavors. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.
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Turns out ingredients Greek Pasta Salad (Version 1) is:

You Need of Dressing.
You Need of Dijon Mustard.
You Need of Lemon (Juice).
You Need of Red Wine Vinegar.
You Need of Olive Oil.
You Set Up of Garlic (Minced).
You Need of Fresh Parsley (Chopped).
Set Up Here of Dried Oregano.
You Need of Salt (To Taste).
Set Up of Pepper (To Taste).
You Need of Sugar (Optional).
Prepare of Salad.
Set Up of Rotini Pasta.
Prepare of Feta Cheese.
You Need of Cans Large Black Olives (Halved or Sliced).
Set Up of Carrots (Julienned).
You Set Up of Roma Tomatoes (Diced).
You Need of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
You Set Up of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
You Need of Freshly Grated Parmesan (Optional).

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Here's how to make Greek Pasta Salad (Version 1) step by step

Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

Everything you need is right here in. Home » Recipes » Salad » Greek Pasta Salad. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. .

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