Recipe: Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

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About Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

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Turns out ingredients Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is:

1. Set Up 5-6 of salmon steaks.
2. You Need 2 (13 oz) of cans fire roasted tomatoes.
3. You Need 1 can of tomato purée.
4. You Need 6 oz of coconut milk.
5. Set Up 1 of small onion chopped.
6. You Need 3 cloves of roughly chopped garlic.
7. You Need 4 tablespoons of Cajun spice.
8. You Set Up 2 tbsp of olive oil.
9. You Need of Chopped cilantro to garnish.

How to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Langkah demi langkah

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

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