✓Best Make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya

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Explanation Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya.

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Turns out ingredients Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya are:

Prepare 1/2 of Bitter Gourd / Ampalaya / Bitter Melon, sliced.
You Need 2-3 of small tomatoes (double if using the whole Gourd), sliced.
You Need 2-3 tablespoons of minced beef or chopped pork.
You Need 1/2 of small red onion, chopped.
You Need 3-4 of garlic cloves, chopped.
You Need 1 of beaten egg.
Prepare of Salt and pepper, to taste.
Prepare 1 tsp of patis (optional).
You Set Up 1/4 of of a cube of pork or beef broth cube.
Set Up Here 1/4 c of water or as needed.
Set Up Here of Cooking oil.
You Need of For Soaking.
You Need of Water to submerge the sliced gourd.
You Need of Generous amount of salt.

Here's how to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya step by step

TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times..
Leave the gourd soaking in water while you prep your other ingredients..
Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped)..
When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil..
Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd..
Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer..
Serve as a side or veggie dish. Enjoy!.

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