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Overview Egg Plants with Potatoes and Minced Meat

Egg Plants with Potatoes and Minced Meat.

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Egg Plants with Potatoes and Minced Meat Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, egg plants with potatoes and minced meat. For mine, I'm gonna make it a bit unique.

Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Top with half of the eggplant slices and.
follow Angel Recipe how makingEgg Plants with Potatoes and Minced Meat.

Ingredients Egg Plants with Potatoes and Minced Meat below:

Set Up 3 of Large Onions.
You Need 1 of Glove Garlic.
Prepare 1 Tbsp of Olive Oil.
You Set Up 500 Gr of Minced Pork (Optional).
You Need 600 Gr of Aubergines.
Set Up Here 750 Gr of Potatoes.
You Need 1/2 Litre of Milk.
You Need 6 of Tomatoes.
You Set Up 200 Gr of Grated Cheese - Chedar.
You Need of Oregano.

Layer the eggplant slices on the bottom. Add the meat sauce and spread to cover the eggplant. Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Finally spread the cheese topping to thinly cover the potatoes.

How to make Egg Plants with Potatoes and Minced Meat Langkah demi langkah

Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat.
Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper..
Cook the potates Cubed in water, drain and add milk and make into a mash..
Wash Tomatoes and Slice..
Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern..
Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins.

Start layering ingredients in starting with potatoes. The layers should go in this order: potatoes, ground beef, eggplant, cheese, eggplant, potatoes. Pour sour cream/ egg mixture on top. Sprinkle with remaining paprika and parsley. Pare (peel) and slice potatoes Dry eggplant slices with a paper towel. .

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