Recipe: Vegetable Egg Omelet *Vegetarian

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Overview Vegetable Egg Omelet *Vegetarian

Vegetable Egg Omelet *Vegetarian.

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Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Vegetable Egg Omelet *Vegetarian instructions Grate carrot, chop spring onion and red capsicum. Mix all ingredient in a bowl, add salt and pepper.

Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Instructions to make Vegetable Egg Omelet *Vegetarian: Grate carrot, chop spring onion and red capsicum.
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Ingredients Vegetable Egg Omelet *Vegetarian is:

You Need of eggs.
Set Up of carrot.
You Need of red capsicum.
You Need of spring onion.
You Need of salt.
You Need of pepper.
You Need of margarine.

Vegetable Egg Omelet *Vegetarian Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetable egg omelet *vegetarian. For mine, I will make it a bit unique. Vegetable Egg Omelet *Vegetarian is one of the most favored of recent trending foods in the world.

Here's how to make Vegetable Egg Omelet *Vegetarian step by step

Grate carrot, chop spring onion and red capsicum.
Mix all ingredient in a bowl, add salt and pepper..
Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done..
Enjoy with sauce or rice. Its also perfect for sandwich..

Allow your vegetable omelet to cook until the bottom of the eggs is solid but not brown at all. Or, fold the omelet in half and slide it off the pan onto a plate. The interior should be moist but not raw. In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed. Reheat same skillet over medium-high heat. .

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