Recipe: Simple CousCous (Vegan)

Hi, let's try learn to make Simple CousCous (Vegan)

Friend Angel Recipecome on try Simple CousCous (Vegan) for serving friend. for cooking Simple CousCous (Vegan) very easy.

Explanation Simple CousCous (Vegan)

Simple CousCous (Vegan).

with Simple CousCous (Vegan) brother can be new views create food menu with Family, Simple CousCous (Vegan) very easy way make it.come on follow how to make it.

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat.

Simple CousCous (Vegan) Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups.
follow along Angel Recipe how cookingSimple CousCous (Vegan).

Ingredients Simple CousCous (Vegan) is:

You Need of couscous.
You Set Up of olive oil.
You Need of For the veggie broth.
Set Up Here of veggie soup cubes.
Set Up Here of carrots.
You Need of onion.
You Need of garlic.
You Need of Few pods of cardamom.
Prepare of bay leaves.

Easy Moroccan Couscous Recipe This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad!

Manufacturing process Simple CousCous (Vegan) step by step

Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
Add the soup to the couscous, mix and cover for 10 min.
Arrange the veggies on top. Enjoy.

Toasting the couscous first is a simple way to add an extra layer of flavour. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. The couscous will quickly absorb the hot water. After ten minutes fluff, then serve! .

Simple CousCous (Vegan) Already finish also