Recipe: Chicken satay with peanut sauce and mixed vegetable rice

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Overview Chicken satay with peanut sauce and mixed vegetable rice

Chicken satay with peanut sauce and mixed vegetable rice.

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Great recipe for Chicken satay with peanut sauce and mixed vegetable rice. Chicken satay with peanut sauce and mixed vegetable rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day.

Thinly slice the vegetables and stir fry for one minute. Add a quarter of a cup of water and steam with the lid on for three minutes. Remove the lid and stir fry for three more minutes until vegetables start to brown.
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Turns out ingredients Chicken satay with peanut sauce and mixed vegetable rice namely:

You Need of chicken boneless cut into cubes.
You Set Up of coriander seeds.
Prepare of cumin seeds.
Set Up of whole red chillies(Kashmir).
You Need of small onion sliced.
You Set Up of green chillies.
You Set Up of ginger peeled and sliced.
Set Up of garlic peeled.
Set Up Here of oil.
You Need of salt.
You Set Up of brown sugar.
You Set Up of coconut milk.
You Need of lemon juice.
You Need of tomato ketchup.
You Need of soya sauce.
You Set Up of oil for shallow frying.
Prepare of Vegetable Rice.
You Need of rice soaked in water.
You Need of onion.
You Need of cloves.
Prepare of black pepper.
You Need of bay leaf.
You Set Up of cinnamon.
You Need of cardamom.
You Need of cumin seeds.
You Need of of ginger,garlic and chilli paste.
You Set Up of green chillies slit.
You Need of mixed vegetables.
You Need of salt.
You Need of chicken cube(optional).
You Need of Peanut sauce.
You Need of coconut milk.
You Need of n peanut butter.
You Set Up of soya sauce.
You Set Up of brown sugar.
Set Up Here of chilli flakes.

Easy quick meal which covers all your macros bases. A very simple dish can still be healthy when enjoyed with some healthy satay sauce. Packed with good fats to keep us feeling fuller for longer. This dish can be easily adapted for children.

Manufacturing process Chicken satay with peanut sauce and mixed vegetable rice Langkah demi langkah

First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala..
Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds.
Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture..
Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done..
Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds..
Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes..
Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up..
Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay.
Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊.

See recipes for Chicken satay with peanut sauce and mixed vegetable rice too. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. .

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