✓Best Prepare Fried rice with veggies and meat

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Fried rice with veggies and meat.

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This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice.

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Using a wooden spoon or silicon spatula, continue to stir and move eggs around in the hole created until cooked, then stir into meat and vegetables to blend fully. The key to a crispy fried rice is patience.
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Ingredients Fried rice with veggies and meat namely:

1. You Set Up 3 cups of basmati rice.
2. You Set Up 4.5 cups of water.
3. Set Up 1 tbsp of butter.
4. You Need 4 of carrots.
5. You Need 6 of zucchinis.
6. You Set Up 1 cup of peas.
7. You Need 2 of medium onions.
8. You Need 1 cup of bell peppers.
9. You Need 150 ml of beer or white wine.
10. You Need 0.5 kg of beef steak.
11. Set Up Here 1.5 tsp of salt.
12. You Set Up of black pepper.
13. You Set Up of Garlic powder.
14. You Set Up of Dried garlic flakes.
15. You Set Up of Ginger powder.
16. Prepare 1 tbsp of brown sugar.
17. You Need of Soy sauce.
18. You Need of Sesame oil.
19. You Need of sesame seeds (for garnish).
20. You Need of Vegetable oil.
21. Prepare of Cayen pepper.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

How to make Fried rice with veggies and meat step by step

1. Wash the rice and heat the water..
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge).
3. Cut all vegetables in thin and long slices..
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder.
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot..
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins..
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds..
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked..
9. Serve with sesame seeds..

Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small. Add them to the hot oil and wait until it starts cooking. .

Fried rice with veggies and meat Already ready here

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