Recipe: 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

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Overview 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat.

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Ingredients 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat below:

1. Prepare of 紫包菜 Red cabbage (250g).
2. You Need of 肉碎 Minced meat (100g).
3. Prepare of 虾米 Dried shrimp (10g).
4. You Need of 蒜米 Minced garlic.
5. You Need of 酱清 Light soy sauce.
6. Set Up of 胡椒粉 Pepper powder.

How to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat Langkah demi langkah

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

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