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Explanation Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce.

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How to Cook Chop Suey with Chicken and liver. This tasty and delicious dish will complete your meal. Chopsuey with Gizzard and Chicken Liver - YouTube Chop suey (literally: "assorted pieces") is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce The most common ingredient of the Chop Suey is the Cabbage, Sayote, cicharo (snow peas) and Chicken liver. This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal.
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Ingredients Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is:

You Set Up 6 of Chicken Breast (cut in cubes).
You Need 2 Cups of Chicken Live.
You Need 1 Cup of Red and Green Bell Pepper.
Set Up 2 of Medium Carrots (cut in strips).
You Need 2 Cups of Baguio Beans (slice in half).
Set Up Here 1 of whole Cabbage (sliced thinly).
You Need 1/2 Cup of Small Corn.
Prepare 1 Clove of Garlic (diced).
You Need 8 of Small white Onions (peeled).
Set Up of Olive Oil or any brand u prefer (salted butter can be used).
You Need Half of a cup of Oyster Sauce.
You Need of Chicken Broth (optional).
You Need to taste of Salt and Freshly ground pepper.

Your suggestions for this Chicken Liver Chop Suey are welcome ! Super Tasty Chop Suey is a version of my favorite vegetable dish that is full of flavor. The recipe makes use of chicken breast as the protein ingredient. It also utilizes chicken liver, which is an ingredient known for providing nice flavors to dishes.

Manufacturing process Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce Langkah demi langkah

Prepare the ingredients.
Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan.
Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked..
Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve.
All done..serve while its hot!.

This recipe makes use of pork, chicken, shrimp, chicken liver, and boiled quail eggs apart from the basic vegetable ingredients. All the flavors from these ingredients blended in perfect harmony. It is pleasing to the palate and healthy because the veggies and proteins that it has. To make your Chop suey more flavorful, you may use meat broth instead of water and to make it more special, just add quail eggs, chicken liver, and baby corn. If you have suggestions on how to improve this recipe, please post it on the comment box or share your own Chop Suey Recipe to your Kababayans and to those who love Filipino foods. .

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